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Zhao Ge Chongqing Sour and Spicy Noodles (Tai Dong Cai Shi Yi Road Store)

小吃快餐 · ⭐ 3.7

No. 26B, Caishi 1st Road

Dishes

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  Non-spicy Rice Noodles

  Non-spicy rice noodles is a Chinese noodle dish made with rice noodles and ingredients such as vegetables, meat, or seafood. The main feature is its smooth texture and mild flavor, suitable for people who do not like spicy food.
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  微辣凉皮

  微辣凉皮主要由面粉制成的凉皮，经过洗面、蒸制后切成条状，搭配黄瓜丝、豆芽等配菜，淋上由辣椒油、醋、蒜水、酱油、糖等调制的酱汁，口感爽滑，配菜清脆。
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  Hunan Noodle Soup

  Hunan Noodle Soup is a noodle dish made with rice noodles, pork, pickled vegetables, and chili peppers. The broth is rich and spicy, with soft noodles and a flavorful taste.
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  Extra Spicy Sour and Hot Noodles

  A spicy Sichuan-style noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and chili oil, delivering a bold sour-spicy flavor.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Shrimp Slurry Spicy Rice Noodles

  A savory dish featuring shrimp slurry, spicy sauce, and chewy rice noodles, popular in Chinese street food culture.

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