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Shengxian潭•Non-Heritage Steamed Stone Pot Fish (Da Ju Shi Jia Store)

鱼鲜 · ⭐ 4.8

2nd Floor, Fushun Mingzuo, No. 2 Meiting Road (west of Meifeng Road)

Dishes

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  Yunnan Sour Soup Pot

  Yunnan sour soup pot uses bone broth from pork or chicken, simmered with fermented vegetables, tomatoes, and papaya. Add meats, fish, tofu, and mushrooms for a rich, slow-cooked dish with a distinctive fermented flavor.
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  Yunnan Golden Crispy Pork Strips

  A Yunnan specialty made from marinated pork strips coated in batter and deep-fried until golden and crispy, with a savory-sweet flavor.
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  Health Preservation Original Flavor Pot

  A nutritious pot dish made with fresh vegetables, mushrooms, and lean meat, slowly simmered to preserve natural flavors and health benefits.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Fried Dough with Shrimp Paste

  A fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Steamed Fish

  Steamed fish is a dish primarily made with fresh fish, prepared by steaming. The main ingredients include fish, ginger slices, green onion segments, and a small amount of cooking wine. After cleaning the fish, make diagonal cuts on both sides of the fish body, place ginger slices and green onion segments inside, add appropriate seasonings, and steam until cooked through.
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  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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