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Farm Farmer Roasted Chicken Chen's Brine Shop (North Ring East Road Store)

小吃快餐 · ⭐ 3.6

No. 2-1015, Ground-Floor Commercial Space, Jingrui Yuefu

Dishes

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  Five-Spice Chicken Thighs

  A Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
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  Farmer's Roast Chicken

  Farmer's roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven or over charcoal. Main ingredients include chicken, onion, carrot, potato, and seasonings like salt, pepper, rosemary, and thyme. Chicken and vegetables are roasted together for crispy skin and juicy meat.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Orleans-Style Roast Chicken

  Orleans-style roast chicken features marinated chicken thighs roasted to perfection, offering a savory and slightly sweet flavor profile.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Salt-Baked Chicken Thighs

  A traditional Chinese dish made by marinating chicken thighs in salt and spices, then baking them to achieve tender, flavorful meat.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Duck Wing Flats

  Duck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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