Nong Zhuang Steam功夫 (Chengnan Road Branch)
小吃快餐 · ⭐ 3.4
No. 39-41 Chengnan Road
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stewed Young Pigeon with Herbal NourishmentA nourishing stew made with young pigeon and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Green Pepper Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with green peppers, offering a savory and tender texture.
Stewed Chicken Feet with MushroomsA Chinese dish made by slow-cooking chicken feet and mushrooms until tender, resulting in a rich and savory flavor.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.