Ruochu Lamb Soup Pie, Dumplings, Steamed Buns (Ansui Community Store)
小吃快餐 · ⭐ 4.0
No. Fu99-2 Anshun Street, Ground Floor (Anshun Residential Community)
Dishes
回头回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Normal Lamb Offal SoupA traditional soup made with lamb offal, simmered slowly to create a flavorful and nourishing dish.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef and Onion DumplingsBeef and onion dumplings are filled with seasoned ground beef and sautéed onions, steamed to perfection for a savory bite.
Beef and Onion Steamed DumplingsSteamed beef and onion dumplings made with fresh beef and onions, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Beef and Radish DumplingsBeef and radish dumplings are made by wrapping a savory mixture of minced beef and shredded radish in thin wrappers, then steamed to perfection for a tender, flavorful bite.
Pan-Fried Beef and Onion PieA savory pie made with beef and onion, pan-fried to golden crispness.
Tomato and Egg Steamed DumplingsA savory dish made with fresh tomatoes and eggs, wrapped in thin dough and steamed until tender and flavorful.
Beef DumplingsSteamed dumplings filled with pure beef, known for their tender and savory flavor.
Beef DumplingSteamed dumplings filled exclusively with seasoned beef, known for their tender texture and rich flavor.