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Zhong Jie Stewed Dishes (Chaoyangli Branch)

小吃快餐 · ⭐ 4.6

No. 80 Chaoyang Road, Nanning Shengxi Chaoyang Li, Basement Level 108

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Signature Stewed Pork Shank

  A signature stewed pork shank dish made with slow-cooked bone-in pork ribs, red dates, goji berries, and ginger for a rich, savory flavor.
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  Signature Preserved Meat Rice

  A fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
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  Liuzhou Brown Sugar Glutinous Corn Dessert

  A traditional Liuzhou dessert made with glutinous corn and brown sugar, simmered until sweet and creamy.
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  Clear Stewed Brain

  A dish made by gently simmering pig brain in clear water with ginger and scallions, resulting in a delicate and nourishing texture.
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  Pork Trotter and Kidney Beans

  Pork trotter and kidney beans slowly stewed together, resulting in tender meat and creamy beans in a rich, savory broth.
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  Corn and Spare Ribs

  Corn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
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  Corn and Pork Rib Stew

  Corn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
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  American Ginseng and Chicken Soup

  A nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
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  Lotus Root Stewed with Pork Shank

  A traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
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  Radish and Pork Rib Stew

  A traditional Chinese stew made with pork ribs and radish, slow-cooked until tender and flavorful.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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