Clay Pot Meat (Yongtai Guangxiao Community Store)
东北菜 · ⭐ 3.5
No. 112, Floor 1, Building 15, Yongtai Guang Residential Community, Yongsheng Lane
Dishes
Braised Pork and Dried TofuA traditional Chinese dish made with pork and dried tofu, simmered together to absorb rich flavors.
Pork Meatball SpinachA dish combining pork meatballs with fresh spinach, simmered in a savory broth for a rich and comforting flavor.
Lion's Head RadishA Chinese dish featuring pork meatballs (lion's head) stewed with radish, resulting in tender meat and soft, flavorful radish.
Lion's Head TofuA Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
Pork Meatball Sour Cabbage StewA Chinese dish featuring pork meatballs simmered in sour cabbage, offering a rich blend of savory and tangy flavors.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Pork Spine with Sour CabbageSpinal bone and sour cabbage dish made by stewing pork spine with fermented cabbage, allowing collagen to enrich the broth and creating a unique blend of tangy and savory flavors.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.