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Chui Hua Restaurant (Panyu Tianhe City Store)

粤菜 · ⭐ 4.3

Shop B1030, Basement Level 1, Tianhe City, No. 201 Wanbo 1st Road

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Curry Beef Brisket

  A rich and flavorful dish made with beef brisket simmered in a spiced curry sauce, tender and aromatic.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Pearl Milk Foam Thick Toast

  Thick sliced toast baked and filled with creamy milk foam, offering a rich and sweet treat.
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  Swiss Sauce Chicken Wings

  Swiss sauce chicken wings are made by marinating chicken wings in a sweet and tangy Swiss sauce, then grilling or pan-frying until golden and flavorful.
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  Hainan Chicken Rice

  A dish of tender chicken served over fragrant rice cooked in chicken broth, accompanied by garlic and chili sauces.
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  Cuihua Cream Pork

  A dish made with pork tenderloin, cream, onions, and mushrooms, offering a rich, creamy flavor and tender texture.
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  Cuihua's Divine Barbecue Rice

  A Hong Kong-style dish featuring succulent barbecued pork served over fragrant rice, seasoned with a secret sauce for rich flavor.
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  Zhi Chao Fish Egg Noodle Bowl

  A fusion dish featuring fresh fish eggs and slippery rice noodles, stir-fried with a special sauce for a rich, savory flavor.
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  Glowing Squid Skillet Mix

  A vibrant dish featuring fresh squid and assorted vegetables stir-fried on a hot iron plate, delivering a bright presentation and tender texture.
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  Crispy Shrimp with Potato in Bafangtang Style

  Crispy shrimp with potato slices and aromatic spices, a popular Cantonese-style dish known for its crunchy texture and savory flavor.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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