A Jiang Da Shi Xinjiang Rice Noodles · Afternoon Tea
新疆菜 · ⭐ 4.8
No. 2 Xiaotong Alley, Annex No. 8
Dishes
Yili Snow BeerYili Snow Beer is a premium beer brewed in the Ili region of Xinjiang, made from high-quality malt, hops, and pure water. It has a crisp, refreshing taste with subtle notes of malt and fruit, ideal for pairing with grilled meats or seafood.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Xinjiang Cold Noodles with Beef TendonA Xinjiang-style dish combining cold noodles and beef tendon, seasoned with chili oil, vinegar, and garlic for a spicy and tangy flavor.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Spicy Pigskin and Ham Fried Rice NoodlesA stir-fried dish of rice noodles with ham and spicy chili, seasoned to perfection.
Secret-Recipe Roasted NaanA traditional flatbread made from flour, yeast, and water, seasoned with secret spices and baked to perfection—crispy outside, soft inside.
Sauce-Flavored Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham and aromatic seasonings, resulting in a rich, umami-packed flavor.
Wild Pepper Stir-Fried Rice NoodlesWild Pepper Stir-Fried Rice Noodles features rice noodles stir-fried with wild pepper, vegetables, and garlic for a spicy, aromatic dish.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.