Xing's Flavor (Binhe Road Branch)
小吃快餐 · ⭐ 3.4
50 meters north of the west gate of Shuian Xincheng on Xiangyun Street, east side of the road
Dishes
Stacked BeefDuozi beef is a dish primarily made with beef, typically cut into small cubes or thin slices. After marinating with seasonings, it is stewed or stir-fried together with vegetables or other ingredients. Common seasonings include soy sauce, cooking wine, and ginger slices, which help the beef absorb flavor and become tender.
Scallion Braised LambA traditional Chinese dish featuring lamb and scallions slowly braised until tender, with a rich, savory flavor.
Garlic Braised VermicelliA Chinese home-style dish made by simmering vermicelli with garlic, meat or vegetables, resulting in a soft and flavorful texture with rich garlic aroma.
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated, stir-fried, then combined with crispy peanuts and a savory sauce for a tender, flavorful dish.
Luo Mo Wrapped with SuanziA traditional Chinese snack made by wrapping crispy suanzi in a thin pancake (luo mo), often served with sweet soy sauce or chili oil for a savory and crunchy bite.
Delicate Meat with Rare MushroomsA dish featuring tender pork slices cooked with rare mushrooms, resulting in a rich and savory flavor.
Ginseng and Young Pigeon StewA nourishing dish made with young pigeon and precious cordyceps, slowly stewed to create a clear, flavorful broth rich in nutrients.