Play with Rice Noodles (Yaohua New World Branch)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Building 2, Yaohua Community, Sports Stadium Road; Green Zone, Unit 264, 2nd Floor, Yaohua New World
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Dishes
Thai Hand-Beaten Lemon Green TeaThai Hand-Beaten Lemon Green Tea is a beverage made with green tea as its base, combined with fresh lemon slices and syrup. The cold green tea is mixed with lemon slices and syrup, then blended by hand to thoroughly integrate the tea and lemon, resulting in a refreshing taste.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Beef Stir-Fried with Sand Rice NoodlesA savory dish of tender beef stir-fried with sand rice noodles and vegetables, known for its rich flavor and smooth texture.
Vegetarian Handmade Noodles Stir-fryA dish of handmade rice noodles stir-fried with fresh vegetables and a savory sauce, offering a light yet flavorful vegetarian option.
Stir-Fried Rice Noodles with VegetablesA dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a light and flavorful meal.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Squid Stir-Fried with NaanA flavorful dish combining fresh squid and toasted naan bread, stir-fried with vegetables for a savory, satisfying meal.
Chicken Stir-fry with Mixed VegetablesA stir-fried dish featuring chicken and mixed vegetables, seasoned to perfection.
Chicken Stir-fried with Sand Rice NoodlesA Chinese home-style dish made by stir-frying chicken and sand rice noodles with garlic, ginger, and scallions for a savory, fragrant flavor.