A Niang Fresh Beef Hot Pot Buffet (Huangdao Branch)
自助餐 · ⭐ 3.8
Ground-floor commercial unit, Xihai'an Shangjia Center
Dishes
M3 Beef RibM3 beef is made from high-quality M3 grade beef, carefully sliced to maintain its tender texture. It is typically seasoned with simple condiments such as soy sauce, garlic, or black pepper, and can be enjoyed after light grilling or boiling in hot pot. The result is a juicy and tender flavor.
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Crispy Duck IntestinesCrispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
豆黄金豆黄金是一道以黄豆为主要食材的菜品，通常将黄豆煮熟后加入调味料腌制或炒制而成，有时会搭配葱姜蒜等辅料增加风味。制作过程中可能使用酱油、糖、盐等调料进行调味，口感软糯，豆香浓郁。
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.