Big Filling Pan-Fried Dumplings (Handmade Dumplings)
小吃快餐 · ⭐
No. 67, Xueyuan Road, High-tech Zone; Shop B-8, Qilian Street Market
Dishes
Big Crispy CakeA traditional Chinese pastry made with flour, lard, and sugar, baked until crispy outside and sweet inside.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped bok choy in dough, then pan-frying until golden brown for a crispy base and tender interior.
Delicious Pickled VegetablesA savory dish made by pickling vegetables like radish and cabbage in a seasoned brine, resulting in a crisp and flavorful side dish.
Fennel Pork Pan-Fried DumplingsFennel pork pan-fried dumplings are made with fresh pork and fennel, pan-fried until golden brown and then steamed to perfection for a crispy exterior and tender filling.
Fennel Egg DumplingsFennel and egg dumplings are made by mixing fennel and eggs, seasoning them, wrapping in dumpling wrappers, and pan-frying until the bottom is golden and crispy, creating a savory snack with a fragrant crust and tender filling.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.