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Nantang Tea House · Private Kitchen (Deying Building Branch)

特色菜 · ⭐ 3.6

4th Floor, Jialebi Plaza, No. 118, Jiangdong Middle Road, Mochouhu Subdistrict

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Chardonnay Baked Lobster

  A creative dish featuring fresh lobster baked with Chardonnay wine, cream, and herbs for a rich, savory flavor.
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  Special Sauce Pan-Fried Okra

  A dish featuring fresh okra pan-fried and drizzled with a special sauce, offering a unique flavor and tender texture.
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  Bamboo Shoots Braised Lamb Ribs

  Bamboo shoots and lamb ribs are slowly braised together, resulting in tender meat and crisp bamboo shoots. Seasoned with soy sauce and cooking wine for a rich, savory flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Golden Soup with Shrimp and Millet

  A savory dish featuring fresh shrimp and millet in a golden broth, known for its rich flavor and delicate texture.
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  Ham Steamed Lanzhou Lily

  A dish made by steaming Lanzhou lilies with ham, resulting in a delicate, sweet-savory flavor and tender texture.
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  Fragrant Honey Platter

  A cold dish featuring honey-glazed barbecued pork, marinated chicken wings, cucumber salad, and pickled radish—sweet, savory, and refreshing.

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