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1910火车南站餐厅(公园1903店)

地方菜 · ⭐ 4.5

Near Menghuan Lianbang Amusement Park, Building 1, Xiang Street, Gongyuan 1903, Qianwei West Road

Dishes

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  Steam Pot Chicken

  A traditional dish made by steaming chicken with ham and mushrooms in a steam pot, preserving its natural flavor and tenderness.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Yunnan-style Braised Pork

  A Yunnan-style dish featuring slow-cooked pork belly with local spices, resulting in a rich, tender, and aromatic flavor.
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  Dripping Water Intestines

  A Sichuan dish made with pork intestines slowly stewed in a spicy sauce of fermented bean paste, chili, and Sichuan peppercorns, resulting in a rich, aromatic flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Rose Sugar Tofu Pudding

  A sweet dessert made with silky tofu pudding, rose syrup, and red beans, offering a delicate floral flavor and smooth texture.
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  Cloud Leg Tofu in Clay Pot

  A Yunnan-style dish featuring fried tofu simmered with ham slices and broth in a clay pot, resulting in tender tofu infused with savory ham flavor.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  Golden Bar Thin Soybean Flour

  A traditional dish made from soybean flour mixed with water and steamed into a thin, golden bar shape, known for its smooth texture and savory taste.
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  Lemon Rose Milk Fan Roll

  A delicate roll made from fresh milk fan wrapped around a filling of rose petals and lemon juice, offering a refreshing sweet-sour flavor.
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  Spicy and Numbing Pork Trotter

  Made from pork trotters, this dish is first braised, then diced and stir-fried with chili peppers and Sichuan peppercorns. It has a chewy texture and delivers a bold, spicy-numbing flavor, typical of Sichuan cuisine.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.

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