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Digeok Gatekeeper

家常菜 · ⭐ 3.7

East side of Heshui Road Auxiliary Road, 400 meters southeast of Jin Dian Ya Yuan

Dishes

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  Sanhe Shrimp Paste

  A traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
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  Stir-fried Tofu with Chili

  Stir-fried earth chili with stinky tofu is a Chinese home-style dish using earth chili and fermented tofu as main ingredients. Cut tofu into cubes, blanch to remove odor, and set aside. Heat oil in a pan, stir-fry chili first, then add tofu and season until flavorful.
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  手撕风干鸡

  手撕风干鸡是一道以鸡肉为主要食材的菜肴，选用新鲜鸡腿或整鸡，经过腌制后风干数日，使肉质紧实、风味浓郁。食用前可蒸熟或煮熟，用手撕成条状，便于入味和食用。
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  Authentic Chicken Blood Dish

  A traditional dish made from fresh chicken blood, seasoned with scallions, ginger, garlic, and chili for a smooth, tender texture.
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  Stir-Fried Green Soybeans

  Stir-fried green beans is a home-style dish using fresh green beans as the main ingredient. After washing and blanching, sauté minced garlic in oil, add the beans, and season with salt. Simple to prepare, it retains the original flavor of the beans.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Stir-fried腊肉 with garlic chives

  腊肉炒蒜苗 is a Chinese home-style dish made primarily with cured pork and garlic chives. The cured pork, sliced thin, is stir-fried until it releases oil, then garlic chives are added and cooked until just tender. Seasoning completes the dish.
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  Stir-Fried Beef with Garlic Shoots

  Garlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
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  Steamed Duck Ankles with Edamame

  Steamed duck ankles with edamame, a savory dish combining tender duck meat and fresh soybeans.

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