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Uniqueness Beef Farm All-You-Can-Eat BBQ (JinYu JiaPin Branch)

自助餐 · ⭐ 3.9

Jinyu Jiapin Mall

Dishes

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  Top Blade Meat

  Top blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Orleans-style Fried Chicken

  Orleans fried chicken is a dish primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The marinade typically includes Orleans-style seasoning, which contains spices, salt, sugar, and chili powder.
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  Angus Ribeye

  Angus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
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  Coconut Milk Beef

  Coconut beef is made with beef rolls as the main ingredient, combined with coconut milk, onions, carrots, and other ingredients. After blanching the beef rolls, they are stewed together with coconut milk and seasonings, resulting in tender meat infused with a rich coconut aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Kidney Slices

  Lamb kidney slices is a dish primarily made with lamb kidneys. After removing the odor, the kidneys are sliced thinly and marinated with cooking wine, ginger slices, and other seasonings. It is then quickly blanched or stir-fried to maintain a tender and smooth texture.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Fresh Beef Chest Meat

  Fresh beef chest meat is marinated and grilled over charcoal, resulting in tender, juicy slices with a smoky aroma.

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