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Lao Song Crab House (Huanghe Road Branch)

鱼鲜 · ⭐ 4.8

No. 79 Huanghe Road

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Small Abalone with Potato

  Small abalone is braised with potatoes, creating a rich and savory dish where the tender abalone blends perfectly with the soft, flavorful potatoes.
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  Soft and Moist Yam

  A Chinese dish made from steamed yam, known for its soft and smooth texture and mild sweetness.
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  Female Winter Crab

  Fresh female crab steamed or braised with yellow wine, highlighting tender meat and rich roe.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Sea Snail

  Sea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
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  Steamed Tiger Grouper (2 lbs)

  Fresh tiger grouper (about 2 lbs) steamed with ginger, scallions, and a touch of soy sauce to preserve its natural flavor and tender texture.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Crab-like Shrimp

  A seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
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  Spicy Stir-fried Small Clams

  A dish made by stir-frying small clams with chili and garlic, resulting in a spicy and savory flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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