Close

Xuanwei Restaurant Xiao Hu Yuan Restaurant (Shangyue Tian Di Store)

农家菜 · ⭐ 4.3

Street-front Shops, Shangyue Tiandi, Shahe Road

Dishes

• 

  Crispy Tofu Stewed with Pork Rind

  A Chinese dish featuring crispy tofu and pork rind simmered in savory sauce, offering a satisfying texture contrast and rich umami flavor.
• 

  Xuanwei Cold Ham

  Xuanwei Cold Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and spices, then air-dried for a savory, salty flavor.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Dry Sauerkraut with Pork Belly and Preserved Meat

  Pork belly and preserved meat stir-fried with dry sauerkraut, offering a savory and tangy flavor.
• 

  Pork Rib Stewed with Radish

  A classic Chinese home-style dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
• 

  Peach Kernel and Black Mushroom Salad

  A refreshing cold dish made with soaked black mushrooms and roasted peach kernels, seasoned with garlic, scallions, and a light dressing.
• 

  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
• 

  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
• 

  Stir-fried Pig Intestines with Tea Tree Mushrooms

  Pig intestines stir-fried with tea tree mushrooms, creating a rich and savory dish.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

Reviews