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Xiao Caimi Earth Oven No.2 (Beiqiao Branch)

火锅 · ⭐ 3.3

Room 101, Building 1, No. 3 Commercial-Residential Building, Jueling Comprehensive Market, Beiqiao Subdistrict, Economic and Technological Development Zone

Dishes

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  Two Meat and Two Vegetable Cold Dishes

  A classic Chinese cold dish featuring two meat dishes (such as braised beef or marinated duck) and two vegetable dishes (like cucumber salad or wood ear mushroom with tofu skin), served chilled and lightly seasoned for a refreshing start to the meal.
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  Old Goose in Clay Pot

  Dige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Signature Spare Ribs with Chicken

  Signature spare ribs and chicken dish features pork ribs and chicken marinated together, then braised or stewed until tender. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a rich, glossy finish.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.

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