Zhu Xi Fan • Wok-Fried Rice Porridge (Shengli Street Branch)
小吃快餐 · ⭐ 4.4
No. 29 Chezhan Road (next to Yiyuan Road Police Station)
Dishes
五香鸡卷五香鸡卷以鸡胸肉为主料，切片后用五香粉、生抽、料酒等调料腌制，再包裹上胡萝卜丝、黄瓜丝等蔬菜，卷成卷状后蒸熟或煎熟。成品外层紧实，内馅鲜嫩，带有浓郁的五香味。
Double Egg Beef SlurryA Chinese dish featuring tender beef stir-fried with two eggs, creating a rich and savory flavor.
Red Robe Snowflake Beef ShankA premium beef shank dish marinated in red robe spices and slow-cooked to tender perfection, ideal for family gatherings or special occasions.
Steamed Pork Ribs with Fermented Black BeansA Cantonese dish featuring pork ribs steamed with fermented black beans, resulting in tender meat infused with savory umami flavor.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Spicy Crab Claw in SauceLaozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
Stir-Fried Crab and Tiger Shrimp Hot PotFresh crab and tiger shrimp stir-fried in a savory sauce, served hot for an intense seafood flavor.
Stir-Fried Tiger Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh tiger shrimp and rice, slowly simmered in a clay pot for rich flavor and tender shrimp.
Sugarcane Lotus Root DrinkGan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Rice-Base Three TreasuresA Cantonese soup dish featuring rice porridge as the base, with pork liver, kidney, and stomach simmered together for a rich, tender flavor.
Apple Cucumber SkinApple cucumber peel is a cold dish made primarily with apples and cucumbers. Peel and slice or julienne the fruits, then mix with seasonings. No heating is involved, preserving their crisp texture.
Snail SlicesA dish made from fresh snail meat sliced thin and quickly cooked, known for its crisp texture and savory flavor.
Black Pepper Angus RibeyeA premium Angus ribeye steak marinated in black pepper sauce and grilled to perfection, offering tender texture and rich flavor.