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Zhe Shang Small Seafood (Futian Store)

鱼鲜 · ⭐ 3.9

Ground floor of Sun City · Xinglongwan Hotel, at the intersection of Lingyin Road and Mingyue Road

Dishes

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  Squid stir-fried with chives

  Octopus stir-fried with leeks is a dish made from fresh octopus and leeks. Cut the cleaned octopus and leeks into segments, then stir-fry in hot oil with seasonings until fully cooked.
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  Ginger-Flavored Pig's Trotter Slices

  A cold dish made from sliced boiled pig's stomach seasoned with ginger sauce, offering a crisp texture and aromatic flavor.
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  Sichuan Tofu and Leek

  Sichuan Tofu and Leek is a Sichuan dish made with soft tofu and fresh leeks, stir-fried. The dish has a tender texture and a fragrant taste.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Boiled Shrimp

  A Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Garlic Pumpkin

  Garlic Pumpkin is a dish made with pumpkin and garlic, where pumpkin slices are stir-fried with garlic, resulting in a fresh and fragrant taste.
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  Garlic Fried Scallops

  A dish of fresh scallops stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Clam Tofu Soup

  Clam Tofu Soup is a soup made with clams and tofu as the main ingredients. Fresh clams are cooked together with soft tofu, seasoned with salt, cooking wine, and scallions and ginger, resulting in a fresh and delicate flavor.

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