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Old Beijing Noodles with Soy Sauce (Jingshan Front Street Branch)

小吃快餐 · ⭐ 3.3

Beihai, Jingshan Front Street, Xicheng District

Dishes

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  Gongbao Chicken Cubes

  宫本鸡丁 is a dish featuring diced chicken, typically from breast or thigh meat, stir-fried with vegetables like carrots and green peppers. The chicken is marinated, blanched, then cooked with the vegetables and a sauce made from soy sauce, sugar, vinegar, and starch, finished with a thickening step.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Fresh Tripe from Old Beijing

  Old Beijing fresh tripe is a dish made primarily from beef or lamb tripe. Fresh tripe strips are cleaned, quickly blanched in boiling water, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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