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Wang Ba Yard (Tianxin Branch)

湘菜 · ⭐ 4.5

Caotang Group, Xinglong Village, Xiangjiang South Road

Dishes

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  Fried Dried Pork Belly with Preserved Pork Ribs

  A savory dish featuring dried pork belly and preserved pork ribs stir-fried together, often with garlic and green peppers for added flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Large Steamed Dumplings

  Handmade large steamed dumplings filled with selected pork and fresh vegetables, wrapped in flour-based dough and steamed until tender. The skin is thin and elastic, with a rich, savory aroma and juicy filling.
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  Steamed Softshell Turtle

  Clear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.
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  Stir-Fried Local Pork

  A traditional Chinese dish made by quickly stir-frying fresh local pork with vegetables like green peppers and garlic for a savory, tender result.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Sweet and Sour Lotus Root Meatballs

  A dish made of lotus root and pork meatballs, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a tangy flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Softshell Turtle

  Braised softshell turtle is a Chinese dish made with softshell turtle as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Old Braised Double Delicacy

  A traditional Chinese dish featuring braised beef and eggs or tofu in a rich, aromatic old-style braising sauce made with multiple spices.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.

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