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Jin Tou Ba Nao Hot Pot Chicken (Junlan Mingdi Store)

火锅 · ⭐ 3.4

Jingzhou Road, Rongchuang Junlan

Dishes

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  Colorful Vegetables

  Colorful Vegetables is a stir-fried dish made with various colored vegetables such as carrots, green peppers, wood ear mushrooms, and corn. These ingredients are cut into small pieces and quickly stir-fried to maintain their fresh texture, seasoned mainly with salt and cooking oil.
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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Dried Tofu Skin

  Dried tofu skin is a thin, dried bean curd product made from soybeans, commonly used in stir-fries, soups, or as a wrap for fillings.
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  Dried Scallop Noodle Cake

  Dry abalone丝饼 is made with dry abalone threads, mixed with flour, eggs, and a little scallion and ginger, then fried until golden brown on both sides for a crispy texture.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Trendy Lobster Meatballs

  Trendy lobster meatballs are made with fresh lobster meat and seasonings, shaped into balls and fried. The texture is tender and the flavor is delicious.
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  Ruzhilian Egg Yolk Pastry

  Ruzhilian Egg Yolk Pastry is a traditional Chinese snack made by wrapping salted egg yolk and red bean paste in flaky pastry. It has a crispy exterior and a rich, sweet flavor.
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  Bean Bubble

  A home-style dish made from yellow beans, simmered and stir-fried with seasonings for a soft, aromatic flavor.
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  雅鲁河高粱酒

  雅鲁河高粱酒是一种以高粱为主要原料，经过发酵、蒸馏制成的白酒。其制作过程包括选料、浸泡、蒸煮、发酵、蒸馏和陈酿等步骤，最终得到具有独特香气和口感的酒精饮品。

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