Jin Tou Ba Nao Hot Pot Chicken (Junlan Mingdi Store)
火锅 · ⭐ 3.4
Jingzhou Road, Rongchuang Junlan

Dishes
Colorful VegetablesColorful Vegetables is a stir-fried dish made with various colored vegetables such as carrots, green peppers, wood ear mushrooms, and corn. These ingredients are cut into small pieces and quickly stir-fried to maintain their fresh texture, seasoned mainly with salt and cooking oil.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Dried Tofu SkinDried tofu skin is a thin, dried bean curd product made from soybeans, commonly used in stir-fries, soups, or as a wrap for fillings.
Dried Scallop Noodle CakeDry abalone丝饼 is made with dry abalone threads, mixed with flour, eggs, and a little scallion and ginger, then fried until golden brown on both sides for a crispy texture.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Trendy Lobster MeatballsTrendy lobster meatballs are made with fresh lobster meat and seasonings, shaped into balls and fried. The texture is tender and the flavor is delicious.
Ruzhilian Egg Yolk PastryRuzhilian Egg Yolk Pastry is a traditional Chinese snack made by wrapping salted egg yolk and red bean paste in flaky pastry. It has a crispy exterior and a rich, sweet flavor.
Bean BubbleA home-style dish made from yellow beans, simmered and stir-fried with seasonings for a soft, aromatic flavor.
雅鲁河高粱酒雅鲁河高粱酒是一种以高粱为主要原料,经过发酵、蒸馏制成的白酒。其制作过程包括选料、浸泡、蒸煮、发酵、蒸馏和陈酿等步骤,最终得到具有独特香气和口感的酒精饮品。