Qingwa Ge
地方菜 · ⭐ 3.7
100 meters ahead of the Repair Factory
Dishes
Fried Crucian CarpA traditional Chinese dish made by frying fresh crucian carp after marinating and coating it in batter, resulting in a crispy exterior and tender, flavorful fish inside.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Crispy Fried EggplantCrispy fried eggplant is a Chinese dish featuring eggplant as the main ingredient. The exterior becomes crispy after frying or pan-frying, while the inside remains tender. It's typically seasoned with garlic, green onions, soy sauce, and sugar for rich flavor.