Twelve Points Mix Fry & Noodle Salad (Feizhou Times Building Branch)
小吃快餐 · ⭐ 3.8
No. 1777 Zhongshan North Road
Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Special Fried FlatbreadA crispy fried flatbread made from flour, seasoned with scallions and salt, popular in Chinese cuisine.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Braised Beef Balls in Abalone SauceA Cantonese dish made with beef balls simmered in rich abalone sauce, offering a tender and savory experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.