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Jing Zhao Feng Old Kaifeng Soup Dumplings (Aijian Store)

小吃快餐 · ⭐ 4.3

No. 9-17, Aijian Road

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
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  Smoked Tofu Skin

  A Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
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  Smoked and Braised Bone-in Meat

  A Chinese dish made by smoking and braising bone-in meat, typically pork or beef, resulting in tender, flavorful meat with a rich aroma.
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  Vegetarian Three Delicacies Soup Dumplings

  A vegetarian dumpling filled with a savory blend of mushrooms, bamboo shoots, and tofu, steamed to perfection with a rich broth inside.
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  Old Kaifeng Soup Dumplings

  Traditional Henan delicacy made with minced pork and pork gelatin, steamed in thin wrappers to create a rich soup-filled dumpling.
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  Pork and Small Potato Dish

  A home-style dish featuring pork segments and small potatoes, pan-fried and simmered together for a rich, savory flavor.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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