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Haoran Yue Cuisine · Zhanjiang Chicken (Zhongshan 8th Road Branch)

粤菜 · ⭐ 3.9

No. 73, Zhongshan 8th Road

Dishes

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  Signature Taishan Eel Rice

  A signature dish featuring fresh eel cooked with fragrant rice, garlic, and ginger, creating a rich and savory flavor.
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  Lao Fen

  A Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
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  Shajiang Eel

  Shajiang eel is a dish made with eel as the main ingredient, combined with shajiang, ginger, garlic and other seasonings. The eel is first blanched and then stir-fried, with shajiang added for flavor. It has a fresh and tender texture with a fragrant and spicy taste.
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  Zhanjiang Chicken Rice

  A flavorful dish featuring tender chicken stir-fried with vegetables and served over fragrant rice, originating from Zhanjiang, Guangdong.
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  Paper-Wrapped Spare Ribs

  A Cantonese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
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  White-Cut Zhanjiang Chicken

  A classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
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  Boiled Pork Offal

  Steamed pork offal is a Cantonese dish featuring ingredients like pork liver, heart, and intestines. The offal is quickly blanched in boiling water, then dipped in a seasoned sauce. Freshness and precise timing ensure a tender texture.
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  Private Black Tofu

  A specialty dish made from black bean tofu, slow-cooked with a secret sauce and seasonings for rich flavor and smooth texture.
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  Octopus and Loofah Stew with Pork Knuckle

  A Cantonese stew featuring octopus, loofah, and pork knuckle, slow-cooked to perfection for rich flavor and nourishment.
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  Four Treasures Cake

  A Chinese pastry filled with lotus seed paste, red bean paste, sesame, and walnut, baked to a crispy exterior and sweet, rich interior.
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  Steamed Spare Ribs with Garlic

  Steamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Sour Cabbage Boneless Fish

  Boneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.

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