Lai Wan Handmade Tripe Noodles
小吃面食 · ⭐ 4.0
No. 348, Huazhaobi West Shun Street, 1st Floor
Dishes
Hand-Beaten Tofu NoodlesTraditional hand-beaten tofu noodles made from sweet potato starch, known for their smooth and chewy texture. Ideal for both cold salads and hot soups.
Stir-fried Pig Lung SaladA spicy and flavorful dish made by stir-frying pig lungs with vegetables and seasonings, then served cold.
Mixed Boneless Pork (Ham Shank)A cold dish made from boneless pork leg, simmered until tender, then sliced and mixed with seasonings like scallions, garlic, ginger, and cilantro for a fresh, savory flavor.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Clear Soup Small Bowl Intestine NoodlesA dish made with pork intestines and sweet potato noodles, simmered in clear broth and garnished with green onions and cilantro for a fresh, savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.