Ji Futang Old West Town · Spicy Chicken Frame (Tai Dong 7th Road Branch)
家常菜 · ⭐ 3.9
No. 31, Taixi East 7th Road (intersection of Taixi 7th Road and Licheng Road; rear entrance of ICBC Weihai Road)
Dishes
Cumin Baby RibsCumin Baby Ribs is a dish made with baby ribs marinated with cumin, chili, and other seasonings, then pan-fried or grilled. The meat is tender with a strong cumin aroma and a slightly spicy taste.
Cumin Pork RibsCumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
Braised Potato SlicesA savory dish made by braising sliced potatoes in a rich sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful slices.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring tender meat and a glossy finish.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Bamboo Shoot and Tofu Stir-fryA dish made by stir-frying tender bamboo shoots with soft tofu, seasoned simply with salt and soy sauce for a fresh, healthy flavor.
Clam and Turnip DishA dish made with fresh clams and pickled turnip, stir-fried together for a savory and refreshing taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.