Maolong Restaurant (Jinxin Road Store)
江浙菜 · ⭐ 3.3
No. 134, Jinxian Road (near Maoming South Road)
Dishes
Nineng Big Pot SpicyNineng Big Pot Spicy is a hot pot dish mainly made with various ingredients such as beef, mutton, and vegetables, cooked by stewing, with a spicy flavor.
Dry-burned Spanish MackerelDry-burned Spanish mackerel is a Chinese dish featuring cleaned mackerel fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs flavor with a slight char.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Stir-Fried Water CressA dish made by quickly stir-frying water cress to retain its fresh taste and crisp texture, commonly found in Chinese home cooking.
Steamed Pig's Tripe in SauceA Cantonese cold dish made with boiled pig's tripe, sliced and served with a ginger-scallion sauce. Known for its tender texture and mild flavor.
Braised Pork with Green ChiliA Chinese home-style dish made by braising pork belly with green chili, seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.