天全拌鸡(贝森路店)
小吃快餐 · ⭐ 3.7
No. 118, Beisen Road
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Tianquan Chicken Rice BowlA dish featuring tender chicken mixed with fresh vegetables and seasoned sauce, served over steamed rice.
Tianquan White MeatTianquan White Meat is a Sichuan dish made with pork, mainly using fatty and lean pork belly. It is boiled, sliced, and mixed with special seasonings and spices. The texture is tender, and the flavor is rich.
Handmade Beef JerkyHandmade beef jerky is made from premium beef cuts, marinated and dried to perfection for a savory, chewy snack.
Shredded Chicken Rice BowlA bowl of rice topped with shredded chicken and fresh vegetables, dressed in a savory sauce.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Spicy Bamboo Shoots, Tofu Skin, and Wood Ear MushroomsSpicy bamboo shoots, tofu skin, and wood ear mushrooms are stir-fried to create a spicy and fragrant Sichuan dish.