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Northeastern Iron Pot Stew · Northeastern Cuisine (Shekou Store)

东北菜 · ⭐ 3.8

No. 77 Airong Road

Dishes

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  Northeastern Mixed Vegetable Platter

  Northeastern mixed vegetable salad is a cold dish with excellent color, aroma, and taste. The main ingredients include fresh vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Chicken Stew with Mushrooms and Noodles

  Chicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
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  Pork Rib Stew with Potato and String Beans

  A hearty stew featuring pork ribs, potatoes, and string beans, slow-cooked to perfection for rich, savory flavors.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Xuecun Cracked Cucumber

  Xuecun Cracked Cucumber is a cold dish made by smashing fresh cucumbers and mixing with minced garlic, salt, vinegar, and a touch of sugar. It has a crisp texture and refreshing sour-spicy flavor with prominent garlic aroma.

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