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No. 10 Fish Harbor (Shiqiao Branch)

粤菜 · ⭐ 4.1

No. 414, Da North Road

Dishes

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  Grilled Lobster Shrimp Skewers

  Fresh lobster shrimp skewered and grilled with a secret sauce, resulting in tender, flavorful meat with a slightly charred crust.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  White-Cut Zhanjiang Fan Chicken

  A Cantonese classic cold dish made with fresh Zhanjiang fan chicken, poached gently in water and served chilled, offering tender meat and natural flavor, typically accompanied by ginger and scallion sauce.
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  Boiled Deep-Sea Shrimp

  A dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
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  百香果鲍鱼

  百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
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  Imperial Crab

  A premium seafood dish featuring fresh king crab, steamed or blanched and served with a special sauce to highlight its sweet and tender meat.
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  Luxury Bang Tao Seafood Platter

  A premium seafood platter featuring shrimp, crab, and shellfish, fried to crispy perfection and seasoned with garlic, chili, and onion for a rich, savory flavor.
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  Spicy and Sour Cucumber

  A refreshing cold dish made from crushed cucumbers seasoned with garlic, chili, vinegar, sugar, and salt for a crisp, tangy, and spicy flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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