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Feng Chu Restaurant (Luofu Palace International Furniture Expo Center Branch)

其他美食 · ⭐ 3.8

6th Floor, Area A, Luofugong International Furniture Expo Center, Hebin Middle Road

Dishes

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  Farmhouse Pan-Fried Stuffed Bitter Melon

  Bitter melon is hollowed out and stuffed with minced pork and chopped mushrooms, then pan-fried. The exterior is slightly crispy while the interior remains tender, offering a rich textural contrast.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Stir-Fried Mix

  A classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
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  Steamed Spare Ribs with Chencun Rice Noodles

  Spare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
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  Shagiang Pork Trotters

  A Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
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  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Beef Steamed Chencun Rice Noodles

  A traditional Cantonese dish featuring tender rice noodles steamed with seasoned beef slices, offering a savory and smooth texture.
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  Special Copper Plate Steamed Free-Range Chicken (Half)

  Fresh free-range chicken half is marinated and steamed in a copper plate, preserving its natural flavor and tenderness.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Crispy Tofu with Egg

  A Chinese dish made by frying egg-coated tofu until crispy, offering a crunchy exterior and tender interior.
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  Fermented Black Bean and Sand Ginger Steamed Pig's Stomach

  Pig's stomach is cleaned, sliced, marinated with fermented black beans, sand ginger, garlic, and other seasonings, then steamed at high temperature. The dish has a dark brown color, rich aroma, and a chewy yet crisp texture with salty-savory sweetness.
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  Shunde Fried Fish Cake

  Shunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.
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  Black Pepper Beef Cubes

  A dish of tender beef cubes stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.

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