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You Shi Creative Korean Cuisine

韩式料理 · ⭐

Unit 2, Building 3, Zone B, Fenghe Garden, Huizhan Road

Dishes

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  Kimchi Cold Noodles

  A refreshing Korean dish made with cold noodles tossed in spicy kimchi and vegetables, often served with a sesame seed garnish.
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  Cheese Burst Balls

  Crispy cheese balls filled with mozzarella, fried to perfection. The outer crust is golden and crunchy, while the inner cheese melts into a gooey center.
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  Ganme Sweet Potato Fries

  Sweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Beef and Tofu Soup

  Beef and tofu soup is made with thin slices of beef and soft tofu, cooked in water or broth. Thinly sliced beef and tofu are simmered together over medium heat until the beef changes color and the tofu absorbs flavor, often with ginger to reduce odor and enhance aroma, then seasoned with salt or soy sauce to taste.
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  Beef Army Pot

  A Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
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  Charcoal-Grilled Pork Belly in Iron Pot

  Premium pork belly marinated and slowly grilled over charcoal in an iron pot until crispy outside and tender inside.
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  Korean Five-Bone Fried Chicken

  Korean Five-Bone Fried Chicken features marinated chicken pieces, typically from the thigh and wing, deep-fried until crispy and coated in a sweet-spicy sauce. It's a popular street food and comfort dish in Korea.
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  Korean Boneless Chicken

  Korean boneless chicken features tender, boneless chicken thighs marinated in Korean spices, fried until crispy, and glazed with spicy gochujang sauce.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.

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