Asi's Rice Cake Shop
小吃快餐 · ⭐ 3.8
140 meters northeast of the intersection of Zhongshi Street and Baiyun Middle Road
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Original Flavor Square CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, preserving the natural flavor of the ingredients.
Double Yolk Pork ZongziA traditional Chinese rice dumpling filled with pork and two salted egg yolks, wrapped in bamboo leaves and steamed until tender.
Salted Egg Yolk with Sesame Seed Meat咸蛋黄肉松 is a dish made primarily with salted egg yolks and meat floss. Steam the yolks, crush them, mix with fried meat floss, add seasonings, and blend well. It can be steamed or pan-fried for better flavor integration.
Haitang CakeA traditional Chinese sweet dessert made with glutinous rice flour and red bean paste, shaped like a hibiscus flower and baked until soft and sweet.
Stir-fried Blood RiceA Chinese dish made by stir-frying blood rice with vegetables like peas and carrots, resulting in a savory and slightly sweet flavor.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.