Li Xiran's Stalls Hot Pot
火锅 · ⭐ 3.2
No. 145 Mingxiu East Road
Dishes
Beef Tallow Red Broth BaseA classic Sichuan hot pot base made with beef tallow, chili, Sichuan peppercorns, and spices for a rich, numbingly spicy flavor.
Tomato Mushroom Soup BaseA savory soup base made from tomatoes and various mushrooms, offering a rich, tangy flavor perfect for hot pots or noodle dishes.
自助玉米粥自助玉米粥以玉米面为主要原料，加入清水搅拌均匀后煮制而成。制作时将玉米面逐步加入沸水中，边加边搅拌防止结块，煮至浓稠状即可。可根据个人喜好添加少量盐或糖调味。