Zhongjian Dao Private Kitchen · Deep Sea Fish Sashimi
特色菜 · ⭐ 3.9
Dongchuan Building
Dishes
Nourishing Lung-Soothing SoupHealth-preserving lung-nourishing soup is made from ingredients like pear, lily bulbs, lotus seeds, silver ear fungus, and lean meat. Soak the silver ear first, then simmer all ingredients together in water until tender and the broth is clear.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Creamy Chicken and Wing SoupA stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
Salt-Baked Pork BellyA traditional Chinese dish made by marinating pork belly in salt and spices, then baking it to achieve a tender, savory flavor.
Red Wine Beef RibsRed wine beef short ribs is a dish made with beef short ribs as the main ingredient, slow-cooked with red wine. The preparation involves simmering the beef short ribs together with red wine and spices until the meat becomes tender and the rich aroma of the wine permeates the meat.
Aged Shaoxing Wine SquabAged Shaoxing Wine Squab is made by slow-cooking tender squab with aged Shaoxing wine, resulting in a rich, aromatic dish with succulent meat and deep umami flavor.