Laoguangxi Lao You Fen (LucSuian Fen) (Wangfujing Yijie Center Store)
小吃快餐 · ⭐ 3.9
Basement Level 1, Wangfujing Xi Yue Shopping Center — Lao Guang Xi Fen Guan (Exit E of Wangfujing Metro Station)
Dishes
Dry-Boiled Original LuosifenA dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Red Bean and Coix Seed Sweet Rice PorridgeRed Bean and Coix Seed Sweet Rice Porridge is a dessert made with red beans, coix seeds, and rock sugar. The red beans and coix seeds are cooked until soft, then mixed with rock sugar and cooled before serving.
Mung Bean Sweetened WaterMung bean syrup water is made primarily from mung beans and rock sugar. Soak the beans first, then boil until soft, add rock sugar and stir until dissolved. Cool before serving.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fresh Beef Raw NoodlesFresh beef raw noodle dish made with sliced or thinly cut fresh beef, mixed with cooked rice noodles or glass noodles, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil. Add cucumber or carrot strips as desired for a refreshing, tender texture.
Fresh Beef Lao You NoodlesFresh beef Lao You Fen is a dish made with fresh beef and rice noodles. Beef is sliced or shredded, stir-fried with garlic, chili, bean paste, and pickled bamboo shoots, then simmered in broth and poured over cooked noodles. Garnished with green onions and coriander. Key to the dish is balanced seasoning and precise heat control.
Fresh Pork Offal Noodle with Old Friend SauceFresh pork offal old friend rice noodles feature pork organs like liver, intestines, and stomach, stir-fried with garlic, chili, fermented black beans, and sour bamboo shoots, then simmered in broth and garnished with green onions or cilantro.
Fresh Pork Raw FlourFresh pork raw flour is made from fresh pork, minced or ground and mixed with starch and seasonings. It's commonly used in hot pot, stir-fries, or as filling.
Fresh Pork Lao You NoodlesFresh pork Lao You Fan is a dish made with fresh pork and rice noodles, seasoned with bean sprouts, garlic, chili, and pickled bamboo shoots. Cook pork slices, add seasonings and pickled bamboo shoots, then mix with cooked rice noodles and garnish with green onions or cilantro.
Fresh Meat Lao You Yi NoodlesFresh meat Lao You Yi Mian is a noodle dish made with Yi Mian, fresh pork, bean sprouts, green onions, and chili. Yi Mian is fried or boiled first, then stir-fried with minced meat, doubanjiang, garlic, and ginger, followed by simmering in broth or water to blend flavors.