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Tian Tian Xiang Cai Guan (Macanghu Road Branch)

湘菜 · ⭐ 3.8

Next to Wuhan Cable TV Service Center, Bolili Garden, Machanghu Road

Dishes

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  Braised Pork Belly and Spare Ribs

  A savory dish made by braising pork belly and spare ribs together until tender, resulting in a rich, flavorful meal.
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  Cold-Mixed Pig Kidney Salad

  A cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
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  Dry Pot Yellow Croaker

  A Chinese dish featuring fresh yellow croaker stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a savory and aromatic flavor.
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  Signature Braised Assortment

  A signature dish featuring a mix of braised meats and vegetables, slow-cooked in a rich, aromatic sauce for deep flavor.
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  Spicy Pig's Tripe

  A Hunan-style dish made with pork stomach, stir-fried with chili, garlic, and herbs for a spicy, crunchy texture.
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  Hand-in-Hand Hot Pot

  A hearty dish made with pork, tofu, and greens simmered in a clay pot, offering rich flavors and comforting warmth.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Fermented Soybean Stir-fried with Lettuce Leaves

  Fermented soybeans stir-fried with crisp lettuce leaves, a simple and savory dish.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.

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