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Daisen no Shin'ya Shokudo · Mandu Pang Le Cheng Branch

日料 · ⭐ 4.7

No. 1080 Moyu South Road, 1st Floor, Sande Plaza (Ground Floor, Mandu, opposite Jiatinghui City Life Plaza)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three-piece Sashimi Platter

  A platter featuring three types of fresh raw fish slices, typically salmon, tuna, and shrimp, served with wasabi and soy sauce for a delicate, oceanic flavor.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Grilled Foie Gras Sushi

  Grilled foie gras served on sushi rice with seaweed, offering a rich and savory experience.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Short Rib with Pineapple

  Beef short rib stir-fried or braised with pineapple, creating a savory and sweet dish.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Beef and Tofu Soup

  Beef and tofu soup is made with beef and tofu. Cut beef into pieces, add to pot with tofu, water or broth, simmer gently until beef is tender and tofu flavorful, then season with salt to taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Grilled Eel Rice Bowl

  Grilled eel served over steamed rice, glazed with a sweet and savory sauce.

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