Master Ji's Chef Door (Ruifeng Jiayuan Store)
地方菜 · ⭐ 3.7
No. 79 Jiading Road
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
白菜拌蜇皮白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Homestyle疙瘩汤Old home疙瘩汤 is a traditional noodle dish made by hand or with tools to shape dough into small pellets, then boiled in water with seasonings. Main ingredients include flour, eggs, greens, and scallions, sometimes with minced meat or ham for extra flavor.
Scallion Fried ShrimpFresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
Jellyfish and Chinese Cabbage SaladA refreshing cold dish made with jellyfish head and Chinese cabbage, dressed with garlic, vinegar, and sesame oil.
Silver FishA small freshwater or saltwater fish commonly used in steamed dishes, omelets, or soups. Known for its delicate texture and fresh taste, it's rich in protein and calcium.