Long Tang Crab Roe Steamed Buns (Xiyingmen Fan Cheng Branch)
小吃快餐 · ⭐ 4.2
No. 36, Section 3, Wanjiali Middle Road, Xiyingsheng Fan Cheng, Building 3, G Floor, Unit B1-309
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Braised Pork Wrapped in Bamboo Leaf RiceBraised pork and rice wrapped in bamboo leaves, offering a fragrant and savory dish.
Original Duck Blood and Noodle SoupOriginal duck blood and vermicelli soup features duck blood and vermicelli, with duck intestines and gizzards, simmered in rich broth. Served with chopped green onions and cilantro, the light and fresh broth offers a smooth, tender texture.
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Hand-Deconstructed Crab Roe Pan-Fried DumplingsHand-deconstructed crab roe pan-fried dumplings feature fresh crab roe mixed with pork, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and rich, savory filling.
Pickled Pepper Beef and Vermicelli SoupA spicy and tangy soup made with tender beef slices, vermicelli noodles, and pickled chili peppers, simmered to perfection.
Red Sugar Glazed Rice Cake with Molten CenterA sweet treat made of glutinous rice dough filled with molten red sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
Scallion Oil NoodlesA simple yet flavorful dish of noodles tossed in a fragrant scallion oil, often served as a quick and satisfying meal.
Crab Roe BaoA steamed bun filled with fresh crab roe, pork, and shrimp, known for its rich flavor and delicate texture.
Tofu Pudding Ice Milk TeaMade with soft tofu pudding blended with chilled milk tea, this drink has a smooth, sweet texture. The mixture is chilled to form a frozen consistency, combining the aroma of soy and milk for a refreshing, cooling effect.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Long Tang Full Crab Roe Steamed BunLong Tang Full Crab Roe Steamed Bun features fresh crab roe and pork filling, handcrafted with thin wrappers and steamed to perfection for a rich, savory broth.