Shuai Wei Meishicun · Forest Wood-fired Chicken and Whole Lamb Roast
烧烤 · ⭐ 4.2
No. 90 Songbei Branch Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Spicy Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor with a spicy kick.
Spicy麻辣小龙虾Spicy and flavorful boiled crayfish with a rich blend of Sichuan spices, known for its numbing heat and savory taste.
Spotted catfishA dish made from fresh spotted catfish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Sour Cabbage and Pickled Chili PotA spicy Sichuan-style hot pot featuring sour cabbage and pickled chili, simmered with pork, tofu, and vegetables in a flavorful broth.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.