An Xiaopu · Zhanjiang Shachong Zhou (Mingyue Garden Store)
粤菜 · ⭐ 4.2
No. 151, Dongping Street, Room 113
Dishes
Anpu Noodle SoupA traditional Cantonese snack made with hand-pulled rice noodles, seasoned with a special sauce and topped with peanuts, scallions, and pickled vegetables.
Sichuan-style Stewed Eel Slices with Pickled ChiliA spicy and tangy dish made by stir-frying eel slices with pickled chili, garlic, and ginger, typical of Sichuan cuisine.
Stir-fried Pork OffalA classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
Pork Brain and Bone Marrow SoupA nourishing soup made from pork brain and bone marrow, slowly simmered to create a rich, creamy broth known for its health benefits.
Stir-Fried Cabbage with GarlicA simple and flavorful dish made by stir-frying cabbage with garlic, resulting in a crisp texture and rich aroma.
Crispy Eel in Bafangtang StyleA Cantonese dish featuring crispy eel stir-fried with garlic, chili, and peanuts, delivering a savory and crunchy texture.
Fresh Seafood IngredientsFreshly caught seafood ingredients such as shrimp, crab, fish, and shellfish, prepared by steaming, boiling, or light frying to preserve their natural flavor.
Fresh Shrimp and Sandworm PorridgeA savory porridge made with fresh shrimp and sandworms, slowly cooked with rice for a smooth and nourishing dish.
Fresh Crab Seafood CongeeA savory rice porridge made with fresh crab and assorted seafood, simmered slowly for a rich, smooth flavor.
Lobster Egg Sea Worm Seafood CongeeA rich and flavorful seafood porridge made with lobster, egg, and sea worm, simmered to perfection.