Dongfa Ji Original Cut Steak (Xuhui Branch)
西餐 · ⭐ 3.6
Shop W25, Kangwu Market, No. 151 Nong, Guilin West Street
Dishes
Japanese Seaweed NoodlesA Japanese dish made from seaweed noodles, dressed with soy sauce, vinegar, sugar, and sesame for a refreshing, crisp texture.
Fruit Corn CupA refreshing dish featuring sweet corn kernels mixed with diced fruits like mango and strawberry, served chilled for a light and healthy treat.
French Bacon Tomato PastaFrench Bacon Tomato Pasta features pasta tossed with crispy bacon and fresh tomatoes, creating a rich and savory dish.
French Cream Mushroom SoupFrench cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
French Beef and Tomato PastaA French-style pasta dish featuring tender beef and fresh tomatoes simmered into a rich sauce, served with Italian noodles.
French Pan-Seared Deep-Sea CodFresh deep-sea cod pan-seared in olive oil until crispy outside and tender inside, served with lemon butter sauce and herbs.
Sea Weed DishA dish made primarily from sea weeds, stir-fried with garlic and ginger for a fresh, oceanic flavor.
Australian Prime Ribeye SteakPremium Australian ribeye steak, expertly cooked to perfection, offering rich flavor and tender texture.
Australian Ribeye Green Healthy MealAustralian ribeye steak with fresh vegetables and whole grain rice, prepared using low-temperature slow cooking to retain tenderness and nutrition.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.