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Ding Zhuang Sushi Shop (Hulan Branch)

小吃快餐 · ⭐ 3.7

No. 150, Nan'er Street

Dishes

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  Nine-grid Tofu Skin Boat

  A dish featuring tofu skin wrapped around a savory filling, shaped like small boats and arranged in a nine-grid pattern. The filling typically includes pork, shrimp, and mushrooms, offering a fresh and tender taste.
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  Cherry Blossom Sushi Roll

  A delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Sea Scallop

  Dry scallops, also known as dried abalone, are made by sun-drying or drying fresh shellfish. They need to be soaked before use in soups, stir-fries, or as ingredients, commonly found in Cantonese and Fujian cuisines.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Egg Yolk Sushi Roll

  A sushi roll featuring seasoned rice, egg yolk, and fresh ingredients like fish or vegetables, wrapped in seaweed for a savory and satisfying bite.
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  Tuna Sushi Roll

  Tuna sushi roll is a sushi dish featuring fresh tuna as the main ingredient, typically rolled with rice and seaweed, wrapped in seaweed, and filled with tuna, cucumber strips, and avocado for a rich flavor.
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  Chicken Fillet Sushi Roll

  Chicken fillet sushi roll features grilled chicken strips wrapped in rice and seaweed, with fresh vegetables for a balanced flavor.

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