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ZhengZheng BBQ (Yingbin Huan Dao Store)

烧烤 · ⭐ 3.8

Inside Tungsten Bang Creative Factory Food Courtyard, northeast corner of Yingbin Roundabout

Dishes

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  Grilled Beef Intestines

  Charcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
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  Grilled Black Pepper Beef Skewers

  Grilled black pepper beef skewers made with fresh beef cubes marinated in black pepper, soy sauce, and cooking wine, then grilled over charcoal. Tender meat with smoky aroma and spicy black pepper flavor.
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  Grilled Original Beef Skewers

  Grilled beef skewers made from fresh beef cubes marinated with simple seasonings like salt and pepper, then grilled over charcoal or a grill. The result is crispy on the outside and tender inside, preserving the original flavor of the beef.
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  Grilled Heart Meat

  Grilled heart of pork is a dish made from pork heart, marinated and then grilled. The tender meat is seasoned with soy sauce, cooking wine, garlic, and ginger, then roasted over charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
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  Roasted Chicken Joint

  Roast chicken joints are made from chicken joint parts, marinated and then grilled in an oven or over charcoal. Key ingredients include chicken joints, seasonings like soy sauce, cooking wine, ginger slices, and garlic. High heat creates a crispy exterior while keeping the inside tender.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Beef Intestines

  Special beef intestines are primarily made from牛小肠, cleaned and cooked or stir-fried with葱,姜,蒜 for a soft, flavorful dish. Some recipes add豆瓣酱 and chili for extra taste.
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  Special Beef Brisket

  Special beef brisket uses the brisket cut, marinated and then braised or stewed to achieve tender, flavorful meat with the rich beef aroma and chewy connective tissue.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Spicy Special Chicken Wings

  Chicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic for a crispy exterior and tender interior with rich aroma.

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